Even though large hotels serve a variety of dishes, traditional restaurants that prepare and sell authentic home-style meals are now hard to find. Such restaurants need to be searched for and discovered. In that sense, our restaurant serves meals with millet varieties, and our traditional food options have become highly popular among customers. As soon as you step into our restaurant, you’ll see a large board displaying the day’s special dishes.

Our Daily Menu Includes:

• Greens: Five different types of greens are served daily.
• Side Dishes: Banana stem, banana flower, pachadi, vadai, and payasam made with millets and jaggery.
• Curries: Dal ball curry, banana flower ball curry, poricha kuzhambu, different varieties of tamarind curry (puli kuzhambu), vathal kuzhambu, and mor kuzhambu (buttermilk curry).

Rasam Varieties:

• Pirandai rasam, kollu (horse gram) rasam, neem flower rasam, and many more.
• We also serve crispy appalam made with pepper and cumin.

Vegetable Side Dishes:

• Kootu (vegetable and lentil stew) and poriyal (stir-fried vegetables) made from bitter gourd, ladies’ finger (okra), carrot, cabbage, snake gourd, beans, and more.
• Fried items include pirandai, sesame, yam, brinjal, raw banana, and bitter gourd fries.

Curd & Buttermilk:

• Our curd is made from fresh cow’s milk, boiled well and set in earthen pots for a rich taste.
• Buttermilk is freshly churned from homemade butter using a wooden churner.